3 Awesome Recipes For Your Bread Machine

Introduction

Bread is a snack that can be eaten for dinner, breakfast, or at any time. Most people prefer eating bread accompanied with a drink for breakfast. Waking up to a freshly baked loaf is bliss for loaf lovers. You can bake a homemade loaf by simply following the instructions in the bread machine manual if you have a good machine. The best bread machines allow you to set a cycle, which is definitely preferrable. Most people do a 13-hour cycle where you pre-set all the ingredients in the machine, and the machines automatically bake the loaf. Ingredients are key to getting a mouth-watering bread. Every ingredient counts in the final result. Here is a list of 3 awesome recipes that you can try for a great taste;

 

 

  1. Ginger Bread Recipe:

Gingerbread is perfect for the morning. The aroma of ginger is therapeutic, and the loaf is great with your choice of tea or coffee. Here is a list of the ingredients that you would require to make a Ginger Bread.

 

Ingredients:

  • 1 cup of water (110° F. /43° C.)
  • 3 cups of bread flour of your choice
  • Two tablespoons of butter
  • One ½ teaspoons of salt
  • Two tablespoons of sugar
  • Three tablespoons of dry buttermilk
  • ½ teaspoon of baking soda
  • One ¼ teaspoons of ginger
  • One tablespoon of bread machine yeast or active dry yeast

 

Directions:

Add the ingredients to the bread pan and select a delayed cycle of the white bread course. Select 1.5-pound loaf and a crust setting of your choice (light, medium, or dark). Calculate the bread cycle time as per your bread making machine and set the appropriate time if it is a delayed cycle.

 

  1. Whole Wheat Peanut Bread Recipe:

This is a very basic recipe. It is not recommended for delayed cycles.

(1 pound loaf size)

 

Ingredients:

  • ¾ water (110° F. /43° C.)
  • Two cups of bread flour
  • ¾ teaspoon ground mace
  • ½ cup honey
  • One tablespoon of sugar
  • One ½ teaspoons of salt
  • Two tablespoons of butter/margarine
  • ½ cup dried peanuts
  • One tablespoon of bread machine yeast or active dry yeast

 

Directions:

Measure the ingredients carefully and place them in the bread pan as indicated in the machine. Do not include the peanuts. Add peanuts at the fruit or nuts signal or 5-10 minutes before the last kneading cycle ends. Select 1 pound loaf and medium crust setting. Remove it from the pan once the baking is complete and let it cool. Serve with a drink of your choice.

 

 

 

  1. Multi- Grain Bread Recipe:

Multigrain bread is the all-purpose bread for breakfast, lunch, or dinner. You can choose the grains that you like. Oats and barley are great. Add some flax and fennel seeds. A machine that has a yeast dispenser comes in handy because it prevents the yeast from coming into contact with water.

 

 

Ingredients:

  • One ¼ cup of water (110° F. /43° C.)
  • Three cups of bread flour
  • One cup-7grains or hot multigrain cereal
  • One tablespoon of sugar packed brown sugar
  • Two tablespoons of butter or margarine
  • One teaspoon of shredded, dried orange peel (optional)
  • One ½ teaspoons of flax seeds
  • One ¼ teaspoon salt
  • One teaspoon of fennel seeds
  • One tablespoon of bread machine yeast or active dry yeast

 

Directions:

Measure and place all of the ingredients in the bread pan as recommended by the machine manual. Select a cycle (basic/white) for the whole-wheat bread course. Select 1.5-pound loaf and dark crust setting. Remove from the baking pan once you are done and place on a cooling rack. Serve while cool with a drink of your choice. Enjoy freshly homemade bread with family and friends.

 

For more delicious recipes and tips and tricks for your bread machine, check out the breadmachines subreddit:

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